Isabella's Project Diary

This was dinner.  :-)  The top crust looks funky mainly because I didn't care enough to make it perfect.  I just wanted apple pie for ...

1. Thank the blogger who nominated you. Thank you to Gloria of In the Long Run . :-) I didn't think many people bothered to read t...

tart For Lenton This is an excerpt from Ancient Cookery [Arundel 334] (England, 1425) The original source can be found at R. Warner...

The link to the actual study An excerpt: Population-based studies have consistently shown that our diet has an influence on health. Ther...

This is not a medieval recipe for Cinnamon Swirl Bread but I've been making a lot of it and I appear to have forgotten to post it!  Ever...

I used McCalls M5314 as a base for this dress.  I left off the cuffs because of the pretty border on the sari fabric I used.   More of ...

From From an Andalusian Anonymous Cookbook, 13th Century : Syrup of Lemon Take lemon, after peeling its outer skin, press it and take a ...