Isabella's Project Diary
Thursday, May 28, 2015
Historical Food Fortnightly 26: Working-Class Dinner
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The Challenge: 26. Working-Class Dinner May 15 - May 28 We all like making beautifully molded aspics, delicate cakes and pastries, and a...
Sunday, May 24, 2015
Venetian Bodice Closure
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The above is one of my favorite outfits to wear in the SCA and at Renaissance Faires. I normally wear it with the jacket (as above) a...
1950's Inspired Dress
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I bought some linen with an orange and brown print at the thrift store a couple of months ago. It wasn't my color choice but I can'...
Thursday, May 21, 2015
Lilac 1500's Venetian Dress
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Using the pattern I created here , I cut out my bodice and skirt for a simple, working class early 16th century dress. Fabric: L...
Sunday, May 17, 2015
Pennsic!
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It's that time of year, again. Where my brain goes to all Pennsic, all the time. There is only a month left to pre-register for a spa...
Thursday, May 14, 2015
Garibaldi Blouse: What it is and what it isn't.
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I thought I wrote this up last year when I was investigating "Swiss Waists" and what they were really called, but I didn't. ...
Historical Food Fortnightly: Orange!
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The Challenge: 25. Orange You Glad May 3 - May 14 It can be orange-flavored, orange-colored, or just plain oranges - but the challenge...
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