Isabella's Project Diary

  I decided to try and work with the rye dough and, sadly, only the rye dough.  I should have [mixed it with other flours](https://historica...

  Within itself, bread is not a meal but it was a vital part of the Medieval and Renaissance diet .  The Medievalists already did an excell...

  Rice with Raisins This is one of those meals that we'd probably be more likely to eat for breakfast today than just anytime of day dur...

  Taken from Medieval Cookery This one was a successful failure.  What I mean by that is that the mixture failed to retain ball shape when I...

  Taken from Medieval Cookery This is honestly one of my comfort foods when I've done medieval Lent in the past.  It's a good, hardy...

  Taken from Medieval Cookery This morning, I tried to make almond milk with my new fangled Christmas gift of a soy milk machine.  It worked...

  For Lent this year, I will only be doing the medieval meals on Wednesdays and Fridays.  I found out, the hard way, that too much almond mi...