I decided this year to keep tabs on everything I eat during Lent. Sorry for those that don't like the cooking stuff. I swear I'll have sewing stuff this weekend.
Anyway:
Breakfast: Oatmeal with Almond Milk
Lunch: The red beans and rice leftovers
Snack: Raisins and olives. Not at the same time, of course. I've just been snacking on one or the other throughout the day
Dinner: Oatmeal with Almond Milk and then Salmon
This weekend will be a bit difficult since I'll be traveling. I did buy crackers (not exactly period but definitely in the spirit of the medieval lent) and raisins for snacks. As in previous years, I won't be as strict when I'm traveling because it's simply not doable. I'll stick to the no meat whatsoever and no eggs (except Sundays!) but that will be about it. Lots of fish & chips this weekend for me!
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