I'm thinking of keeping it simple tonight. A salad with oil and vinegar, rice boiled in almond milk with sugar and cinnamon, bread with oil (which is what I had for breakfast again), and maybe try my hand at peas. Oh, and mushrooms. Can you tell I like the mushrooms yet? ;-)
New Peas on a Fish Day sounds good. However, I have a supply of dried peas I'd like to try. Maybe this recipe for Perry of Pesoun?
In related news, I just found Antiquitates culinariae or Curious tracts relating to the culinary affairs of the Olde English. It's a book regarding medieval and Tudor English food customs written in the 18th C. It's fabulous. I'm pouring over it now for information.
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