- 3/4 Cup Apple Cider Vinegar
- 1/4 Cup of Balsamic Red Apple Vinegar
- 2 Cups Sugar
- 2 Cups water that apples have been boiled in
This morning I made a pie that I'll post later. (I actually have pictures of that!) Since it had apples and pears in it, I had to boil those before putting the fruits in the pie. I remember a medieval recipe calling for water that apples had been boiled in (which I can't find now, grr) and thought that it might help to flavor the sekanjabin. I saved the water and started on the syrup.
The syrup is simple. You put the sugar, vinegars, and 1 cup of the water together. Stir it up, bring it to a boil. While it is boiling, stir it for a couple of minutes, then reduce heat and leave it for another 10. I then took the other cup of apple water and put that into the container I have for syrups. Some of the syrups I've made are about one step away from being a taffy so I've had to mix them with water to make them into a good flavoring for sodas. I've found one cup of water works well.
Once the sekanjabin was ready, I poured that into the container with the rest of the apple water and shook it all up. I then let it refrigerate until I wanted a soda. Because the flavoring is a bit more watery, I filled the glass about 1/3 of the way with the flavoring. I then filled the rest of the glass with the seltzer water. It is so good! I love apple cider and this is going to be a repeat syrup. :-)