- 2 cups sugar
- 1/2 cup white vinegar
- 1/3 cup ginger juice (about $3.99 at my local Mom's Organic Market. I used half the bottle)
Like some other recipes I have tried, I mixed all the ingredients together and brought it to a boil. I then stirred the mixture for 2 minutes and dropped the temp down to a simmer for another 10 minutes. I then removed the pot from the heat to let it cool and get syrupy.
About two tablespoons of this syrup works for a pretty rich ginger ale. If you don't like real ginger, you won't like this. However, if you are like me and happily eat the crystallized ginger raw, this is completely delicious. This should make enough to last for about 30 or 40 glasses of ginger ale.