- 1 cup olivio coconut spread (you can use Earth Balance coconut spread but I've found olivio is typically softer)
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 apples, peeled and cored
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips (Enjoy life has the dairy free allergy friendly kind)
Preheat oven to 350F.
In a pot, boil the apple slices until they are mushy. Drain them and then mash them up into a sauce. Leave to the side for now.
Mix in a large bowl the coconut spread, the white sugar, and the brown sugar until it's blended. Add in the the applesauce, the baking soda, and the vanilla extract. Then add in the salt, chocolate chips, and flour. Once this is mixed together, put small spoonfuls of the dough on an ungreased cookie sheet. Cook for about 15 minutes (check them at 12).
These cookies are perfect for anyone with dairy or egg allergies. You could probably sub the flour for rice flour to make them gluten free as well. I think these make about 4 dozen cookies - I was eating them as I was baking so I have no idea. :-)