Tuesday, March 6, 2012

Sounds Yummy

From a Book of Cookrye
How to bake Orenges.
Faire peele your Orenges, and pick away all the white that is under the peele, and so lay them in fine paste, and put into them Sugar, very little Sinamon or none at all, but a little Ginger and bake them very leisurely.

I also found the sweet potato recipe but it calls for butter. Grr! If I can find one without butter, that would be good. I'm sure that they were eaten during Lent (sweet potatoes were first introduced into Europe in the 1510's) so there *must* be a random recipe regarding them out there somewhere. I want my sweet potatoes! *grumpy face*


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