I'm going to make multiple Edwardian dinner gowns this year since there are so many events to wear them too. My first one is a black and red number.
I just have the fabric pinned to the dress dummy. The bodice is an extant one I got years ago as a lot of discarded sewing items. The cut of the bodice is very similar to a House of Worth gown from the very late 1900's:
My sleeve style will be different than the gown above - more in keeping with the styles of 1912, of course- but I liked the idea of the sash around the raised waistline area. Although I didn't pin it in the pictures, I will have a black lace sash around the dress waist.
The underlayer is a red silk for the gown. It doesn't show in the pictures but you can just see it beneath the pallu front of the gown. The pallu - or decorated part of the sari- is being used as a skirt front panel over the red silk. It's a semi-sheer black silk pallu with black embroidery and copper beading. Detail picture:
Detail picture of the bodice:
I plan on adding lots of red details to the dress - red beads possible around the neckline, sheer red organza for the sleeves, ect. I also want to play up the copper beads. I'll be adding beading to the black silk overskirt that goes around the back but I'm not sure whether to cut up the sari more and use the copper beads on that as trim or to use the lovely extant black beaded trim I have. Or both. We'll see. I will be using some more of the sari for sleeves and things.
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