Saturday, March 8, 2014

Saturday's Food List

This was my dinner. The link will take you to a 15th C recipe of a Potage of Rice. The ingredients are cooked rice, saffron, cooking wine, honey, and almond milk. I didn't have any cooking wine so I left that out. It was pretty blah so I added cinnamon. Still, not a huge fave. Probably won't do this again.

For lunch, it was toast and jam with olives on the side. I've also been snacking on peppermint sticks. :-) Breakfast was Apple Muse which also tastes good with cinnamon.

I am working on a sewing project. More details later on that.


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